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Thai Cuisine: A Marriage of Flavors

Learning to balance flavors (strong flavors at that) is often the most difficult part of learning to cook Thai food. The cuisine is best known for its use of fresh ingredients from spices to herbs, which can be difficult if you are not skilled enough in the kitchen. If you are really keen on mastering the Pad Thai recipe, one of Thailand’s most famous dishes, then you have to start with the basics first.

As noted above, the use of fresh ingredients is ultimately the main secret to great tasting Thai food. Packaged and dried herbs pale in comparison to freshly picked ones. But you do not need to own a fresh herb garden in order to prepare your favorite Thai curry recipes – you can buy from Asian stores right before you cook them to ensure their freshness. Or, you can also visit your local market for fresh herbs and vegetables that you can cook with.

Pad Thai recipe

Your ability to distinguish flavors is crucial to becoming a good cook of Thai green curry and other popular recipes. For instance, using a fish sauce on a given recipe can provide a variety of dilemma. Some are saltier in taste while others have a fishier aroma. The same goes with the other ingredients used for cooking Thai food. Your palate must be able to sharply distinguish the difference in each taste so you can create the right balance when putting them together in the dish.

The use of the right equipment is another factor that will impact your learning of Pad Thai recipe and other Thai dishes. Thankfully, Thai cooking utilize primary cooking tools only. A wok with wooden spatula is great for when cooking Singapore noodles or stir-frying vegetables. Meanwhile, a pestle & mortar is used in traditional Thai cooking to grind spices or vegetables. Modern equipment like a food processor or coffee grinder might make your life more efficient in the kitchen. However, the use of pestle & mortar is believed to help bring out the optimum flavor from every spice.

As mentioned above, Thai cuisine is notable for its use of salty, spicy, sour, and sweet flavor components. In most cases, you can experience all of these flavors in one dish. This is what makes Thai dishes so appealing yet extremely difficult to make. It takes a good quality chef to be able to marry these flavors together.

The use of coconut milk is often used to mellow down the flavor or aroma of fresh seafood. Meanwhile, plain white sugar is added to neutralize salty and spicy flavors. Another option for that is to use fresh lime juice or tamarind paste (adding the sour component). The addition of spicy flavor also livens up the dish and makes it more enticing. In addition, the spice provides a beautiful aroma to the dish.

Are you ready to cook your own Pad Thai recipe? Now that you know the concept behind Thai cooking, you can check out this link for the full recipe: http://marionskitchen.com.au/food-range/marions-kitchen-pad-thai/. Feel free to browse around the website to find other recipes that you can try and master the art of Thai cuisine.

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Top International Cuisine Restaurants in Sydney

Sydney has been lauded as one of the top foodie cities in Australia. Indeed, this city is gifted with natural bounty and access to fresh seafood, which makes it possible for local chefs to create fresh and delicious gourmet dishes. But over the years, several good restaurants in Sydney are popping up  offering a wide range of cuisines from all over the world. If you are a tourist coming into Sydney and you miss a taste of home, you need not worry because there are plenty of options when it comes to international gourmet dishes.

good restaurants in Sydney

Café Nice

This restaurant is located near Circular Quay and is one of the best restaurants in Sydney South. There is also good news for diners who enjoyed their dishes because they have recently expanded to become a 120-seat restaurant. Their menu is inspired by Provencal cuisine and dishes that will take you to the beautiful region of France. However, you will be quickly transported back to Sydney with a spectacular view treating you as you dine – the Sydney Harbour Bridge.

4Fourteen

If you fancy trying out Irish cuisine, 4Fourteen is the best Sydney South restaurant for that. It is located in Surry Hills and showcases a type of cooking that has never been seen before in other restaurants in the city. Most of its cooking and menu is inspired by the head chef, Colin Fassnidge, who was born in Ireland and has made a name for himself in the culinary scene. The restaurant also looks like a low-tech warehouse space with a bar and kitchen counter. You will not be disappointed with the food selection though, as it has satisfied many guests.

MoVida Sydney

Everywhere in the world, you are sure to find a Spanish restaurant. But when looking for Spanish restaurants Sydney South, MoVida is the best one there is in the city. This bodega-like space can sit up to 90 people with a wooden bar for tapas dining and drinks. Their most famous dish is the Callos Madrilenos, so do not forget to try it when you visit this restaurant in Sydney.

Blackwater Restaurant

When searching for good restaurants in Sydney, there is one highly-recommended Italian restaurant that all fans of this cuisine should try to visit: Blackwater. The restaurant’s interior décor features modern, chic, and savvy details  reminiscent of a sophisticated and relaxing environment suited for fine dining. However, food is the highlight of every visit to Blackwater. They have a vast menu selection that includes group booking set or ala carte menu. They also have several choices of cheese and wines to complement your dining experience.

If you want to learn more about the menu or learn more about Blackwater Restaurant, you can visit their official website at http://blackwaterrestaurant.com.au/. As one of the good restaurants in Sydney and for the positive feedback it has received from former patrons, you will never be disappointed with your Italian food cravings. You can also check availability or place your reservation online for your convenience.

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